Serves 4

You will need:

2 - 6-ounce boneless skinless chicken breasts

2 Tablespoons Famous Dave’s Country Roast Chicken Rub

2 each slices thick sliced smoked bacon, cooked crispy and rough chopped.

2 each (1#) Alaskan king crab Legs (cooked, cooled and meat removed and chopped)

2 each hard-boiled eggs, cut in half, whites chopped, yolks saved for garnish.

3 each plum tomatoes, medium dice

2 each avocados, medium dice

1/2 cup scallions, chopped, down to white part.

1/2 head lettuce, washed and chopped into bite size pieces

1/2 head romaine lettuce, washed and ripped into bite sized pieces

4 ounces blue cheese (Maytag), crumbled

1 cup Rich and Sassy Creamy Ranch Dressing (See Recipe) or 1/2 cup of Wishbone Ranch Dressing with 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce.

Rub chicken breasts in Famous Dave’s Country Roast Chicken Rub. Prepare grill, or sautés pan and cook until done, about 3 minutes each side. Cool, cut in bite sized pieces.

On a large platter, spread mixed lettuces together on platter. In small circles starting in the middle, put a mound of crabmeat, surround with bacon, then chicken, then egg whites, avocado, tomato, green onion. Sprinkle top with crumbled blue cheese and grate egg yolk over the top with small cheese grater.

Drizzle dressing all around, and serve so each person can scoop up a bit of everything.

Rich and Sassy Ranch Dressing

2 tablespoon sour cream

1/2 cup Hellmann’s Mayonnaise

1/2 cup buttermilk

1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce

1 garlic clove, minced to a paste

1/2 tablespoon parsley, chopped

1/2 tablespoon chives, chopped

1/2 Tablespoon shallots, minced

1/2 teaspoon celery seed

Combine all ingredients well. Refrigerate