You will need:

1 38 ounce bag of frozen meatballs – thawed

1 20 ounce Famous Dave’s Rich & Sassy

1 12 ounce jar Apricot Preserves

Combine the Rich & Sassy sauce and onion soup mix in a medium sauce pan over medium heat. Stir in Apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low and cover. Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.

Makes approximately 76 meatballs