Combine shrimp and sauce in a sealable plastic bag. Turn bag to distribute the marinade evenly, coating the seafood and refrigerate for 30 minutes to 1 hour.

Remove shrimp from the bag and discard the sauce.

Thread shrimp onto skewers through both the heads and tails.

Grill shrimp over direct medium high heat for 2 to 4 minutes turning once until shrimp are firm to the touch and turning opaque in the center.

* Scallops may also be substituted for the shrimp

Makes 4 servings