Brush steak lightly with Olive Oil. Dust steaks with Steak & Burger seasoning and press into beef. Cover and refrigerate for 1 hour. While heating the grill, remove beef and allow too rest for 30 minutes.
Grill steaks, turning once over medium hot coals until desired doneness is achieved. 14-18 minutes for rare; 18-22 minutes for medium; and 24-38 minutes for well done.
Makes 4 servings
