You will need:

1 pound - Smoked Pork Loin – cut into 1 inch slices.
(see recipe)
Also could use leftover Smoked Pork Butt
1 clove - Garlic, minced
1 tablespoon - Fresh Ginger, minced
1/2 onion - Onion, slices
1 pepper - Red Pepper, slices
1 small head - Broccoli florets, blanched till tender
1/2 teaspoon - Red Pepper Flakes
1 cup - Famous Dave’s Teriyaki
2 tablespoons - Famous Dave’s Sweet and Zesty

1.Heat wok or deep skillet with 3 tbls of peanut oil till hot but not smoking.
2.Add Garlic, ginger, onion and red pepper and stir fry for 1 – 2 minutes.
3.Add broccoli and pork and stir fry for 1 minute. Sprinkle in red pepper flakes.
4.Stir in Famous Dave’s Teriyaki and Sweet and zesty. Bring to simmer. Simmer for 30 seconds or until hot through.
5.Serve over a bed of White Rice.

Smoked Pork Loin
You will need:

1 Pork Loin, brined (see Brine for Pork recipe below)
2 ounces Famous Dave’s Rib Rub

Pull Pork Loin from brine, pat dry with paper towel.

Season Loin with 2 oz of Famous Dave’s Rib Rub.

Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees.

Pull from smoker and let rest for 10 – 15 minutes.

Slice and serve

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Brine for Pork
You will need:

2 ounces Garlic, minced
4 ounces Famous Dave’s Rib Rub
2 cups Honey
1- 8 ounce can, Chipotles in Adoba sauce
2 tablespoon Black Pepper
2 quarts Water
2 tablespoons Kosher Salt

PROCEDURE:
Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.

Let sit in refrigeration for 48 hours prior to smoking or Grilling

Makes 3 quarts