Trim fat from steak and slice length wise into 1/2” strips. Place in glass bowl and cover with marinade sauce, coating all strips. Cover and refrigerate for 2 to 4 hours. Remove and discard marinade.
Thread meat loosely on skewers. Grill over medium hot coals, turning often for 7 to 10 minutes or until desired doneness is achieved.
Remove from skewers and serve.
Makes 6 servings
